Archive

SECRETS BY FARGA

BARCELONA, SPAIN   “We've merged the good taste of tradition with the best from modern times to create an unique ambience, original and with unique style."   -Jaime Beriestain Project description Client: Secrets by Farga Category: Restaurant Opening year 2019

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FARGGI CAFÉ

FARGGI CAFÉ, BARCELONA           “Farggi Café is the creation of a welcoming space, where feeling good makes the tasting experience something deeper.”   -Jaime Beriestain Project description Client: Farggi Category: Restaurant Opening year 2018

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SANTA CLARA RESTAURANT

BARCELONA, SPAIN           We wanted to create a clubby, homey atmosphere, with the emphasis on the garden: we’ve opened up the interior to the exterior to create a single space”   -Jaime Beriestain         Project description Client: Hotel Victoria Barcelona Opening year 2015

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JAIME BERIESTAIN CAFE

BARCELONA, SPAIN   “An extension to my home, where the art collection on display changes to reflect my personal development”   -Jaime Beriestain   Project description Client: Jaime Beriestain Concept Store Opening year 2013

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ZUU FUN DINING CLUB

BARCELONA, SPAIN                 “We designed Zuu as a place full of sensuality, created to astonish and carry you away”   -Jaime Beriestain           Project description Client: Selenta Group Opening year 2018

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SOFIA POOL BAR

BARCELONA, SPAIN   “We wanted a casual place, connected with the exterior, full of colour and positive energy”   -Jaime Beriestain   Project description Client: Selenta Group Opening year 2018

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PHILOSOFIA BOOK CAFÉ

BARCELONA, SPAIN   “We’ve had to buy some 4,000 volumes to emphasise the Book-Café concept”   -Jaime Beriestain   Project description Client: Selenta Group Opening year 2018

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IMPAR RESTAURANT

BARCELONA, SPAIN               “Impar offers a new twist on the bistro, shaking off the detached perception we have of the Mediterranean”   -Jaime Beriestain           Project description Client: Selenta Group Opening year 2018

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BE SO LOUNGE & RESTAURANT

BARCELONA, SPAIN   “Be So offers three different ambiences: Bar, Lounge and Gourmet Restaurant”   -Jaime Beriestain   Project description Client: Selenta Group Opening year 2018

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