March 11, 2020
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Archive
January 18, 2019
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SECRETS BY FARGA
BARCELONA, SPAIN “We've merged the good taste of tradition with the best from modern times to create an unique ambience, original and with unique style." -Jaime Beriestain Project description Client: Secrets by Farga Category: Restaurant Opening year 2019
January 18, 2019
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FARGGI CAFE
FARGGI CAFE, BARCELONA “Farggi Cafe is the creation of a welcoming space, where feeling good makes the tasting experience something deeper.” -Jaime Beriestain Project description Client: Farggi Category: Restaurant Opening year 2018
February 2, 2018
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SANTA CLARA RESTAURANT
BARCELONA, SPAIN We wanted to create a clubby, homey atmosphere, with the emphasis on the garden: we’ve opened up the interior to the exterior to create a single space” -Jaime Beriestain Project description Client: Hotel Victoria Barcelona Opening year 2015
February 2, 2018
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JAIME BERIESTAIN CAFE
BARCELONA, SPAIN “An extension to my home, where the art collection on display changes to reflect my personal development” -Jaime Beriestain Project description Client: Jaime Beriestain Concept Store Opening year 2013
January 25, 2018
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ZUU FUN DINING CLUB
BARCELONA, SPAIN “We designed Zuu as a place full of sensuality, created to astonish and carry you away” -Jaime Beriestain Project description Client: Selenta Group Opening year 2018
January 25, 2018
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SOFIA POOL BAR
BARCELONA, SPAIN “We wanted a casual place, connected with the exterior, full of colour and positive energy” -Jaime Beriestain Project description Client: Selenta Group Opening year 2018
January 25, 2018
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PHILOSOFIA BOOK CAFE
BARCELONA, SPAIN “We’ve had to buy some 4,000 volumes to emphasise the Book-Café concept” -Jaime Beriestain Project description Client: Selenta Group Opening year 2018
January 25, 2018
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IMPAR RESTAURANT
BARCELONA, SPAIN “Impar offers a new twist on the bistro, shaking off the detached perception we have of the Mediterranean” -Jaime Beriestain Project description Client: Selenta Group Opening year 2018
January 25, 2018
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BE SO LOUNGE & RESTAURANT
BARCELONA, SPAIN “Be So offers three different ambiences: Bar, Lounge and Gourmet Restaurant” -Jaime Beriestain Project description Client: Selenta Group Opening year 2018
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